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Elise Richer is the owner and founder of Tin Pan Bakery. A long, long time ago, she lived in Washington, DC, where she worked as a policy analyst for a think tank. But instead of scatterplots and line graphs she had cookies on the brain. She decided to make a career switch and began baking at a start-up cake shop in DC’s U Street corridor. With her whisk and apron, she moved to Portland in 2003. After a few years at a local bakery cafe, it was time to venture into business on her own.  She launched Cream & Sugar from her...

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