Wicked Big Pound Cake

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  • Regular price $32.00


Very traditional, finely-textured pound cake, based off a recipe by Otis Lee of Detroit, who was famous for this cake. Baked in a tube pan. This cake can be sliced for dessert with chocolate sauce and whipped cream, or served plain for tea or afternoon snack, or sliced up with some fresh fruit for a special breakfast. If you keep it wrapped, it will taste delicious for an entire week, so it’s perfect for a house full of guests with people looking for something to nosh on.